中文
Ethnobotany of China

知母汤 Zhi Mu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 知母( 焙) 鳖甲( 去裙襕,醋炙) 柴胡( 去苗) 各一两半 麻黄( 去根节) 葛根( 锉,焙) 各三分 雄鼠粪( 炒令焦) 三七枚
伤寒新愈后,劳动用力,或饮食过伤,致劳复。
TKRC Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/C004001004(山岭麻黄) / Z01A/D101147005(山葛) / Z01A/D023002001(知母) / Z01A/C004001002(双穗麻黄) / Z01A/D020017004(三七) / Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001006(中麻黄) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/8964(知母属) / A61K36/488(葛属(葛)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
知母汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D628BC29CD7B4AA1966AAC2530B28394
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