中文
Ethnobotany of China

木香汤 Mu Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 桃仁( 汤浸,去皮尖及双仁,炒,研) 各半两 茴香子( 炒) 羌活( 去芦头) 青橘皮( 汤浸,去白,焙) 当归( 切,焙) 芎藭 乌头( 炮裂,去皮脐) 各一两
肾脏风冷气,攻脐腹,胀满疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D015041001(茴香) / Z01A/D015005038(当归) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D015057(羌活属) / Z01A/D199165001(芦苇) / Z01A/D015057002(宽叶羌活) / Z01A/D217033053(光核桃) / Z01A/D015057003(羌活) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/232(当归属) / A61K36/237(羌活属) /


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Citation
When using this traditional knowledge, please cite:
木香汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/23AB953899924D298BB23A96E1ED5C77
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