Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
熟干地黄（ 焙） 当归（ 切，焙） 各三两 羌活（ 去芦头） 苦参各二两 续断四两 打扑伤损，筋骨疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D015057003(羌活) / Z01A/D015057(羌活属) / Z01A/D101162008(苦参) / Z01A/D015005038(当归) / Z01A/D050005001(川续断) / Z01A/D101162(槐属) / Z01A/D015057002(宽叶羌活) / Z01A/D199165001(芦苇) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/35(忍冬科（金银花科）) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/237(羌活属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干地黄散 0.60 (3) | 芍药汤 0.57 (4) | 芍药散 0.50 (4) | 祛风散 0.50 (3) | 地黄散 0.50 (3) |
| 芍药散 0.44 (4) | 赤芍药丸 0.43 (3) | 沉香汤 0.43 (3) | 蠲痹汤 0.43 (3) | 牛膝煎 0.43 (3) |
| 羌活汤 0.43 (3) | 芎藭汤 0.43 (3) | 宽筋散 0.43 (3) | 祛风散 0.43 (3) | 续断汤 0.40 (2) |
| 虎骨汤 0.40 (2) | 内消羌活散 0.40 (2) | 当归散 0.40 (2) | 羌活酒 0.40 (2) | 黑豆汤 0.40 (2) |
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