Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
乌头（ 炮制，去皮脐） 独活（ 去芦头） 郁李仁（ 汤去皮） 各半两 牙齿风龋疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D015005006(重齿当归) / Z01A/D199165001(芦苇) / Z01A/D217033038(欧李) / Z01A/D217033062(长梗扁桃) / Z01A/D217033043(郁李) / Z01A/D015005(当归属) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羌活丸 0.50 (3) | 羚羊角汤 0.50 (3) | 芎藭汤 0.50 (3) | 独活丸 0.50 (2) | 独活煮散 0.50 (2) |
| 槟榔散 0.43 (3) | 赤箭丸 0.43 (3) | 芎䓖汤 0.43 (3) | 地黄汤 0.40 (2) | 独活浸酒 0.40 (2) |
| 羌活酒 0.40 (2) | 防风汤 0.38 (3) | 赤箭丸 0.38 (3) | 槟榔散 0.38 (3) | 当归汤 0.33 (2) |
| 独活煮散 0.33 (2) | 四味丸 0.33 (2) | 地黄散 0.33 (2) | 升麻散 0.33 (2) | 独活汤 0.33 (2) |
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