中文
Ethnobotany of China

猪肚羹 Zhu Du Geng

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 猪肚( 净洗,去脂膜) 一枚 人参一两 陈橘皮( 去白,细切) 三分 生姜( 去皮,细切) 一两 芦根( 细切) 半两
呕吐。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / Z01A/D199165001(芦苇) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
猪肚羹,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/22B26C353C8A47688301CBE3DE5FEA94
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