中文
Ethnobotany of China

干姜人参汤 Gan Jiang Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 干姜一两 人参一两( 去芦头) 陈橘皮一两( 汤浸,去瓤,焙)
霍乱干呕。
TKRC Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D4/Z20.051(霍乱) / Z01D1/18281(干呕) / Z01A/D268021029(姜) / Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01A/D199165001(芦苇) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/258(人参属(人参)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
干姜人参汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/3CC0D206B8EE4B59B894082CBC8DC860
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