Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
柴胡（ 去苗） 一两 知母（ 焙） 半两 芦根（ 锉） 三分 槟榔一两 陈橘皮半两 人参半两 呕吐不下食，头痛身热。 |
| TKRC | Z01D4/R51(头痛) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/1828(呕吐) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R11.X01(呕吐) / Z01D1/186(头痛) / Z01D1/1828(呕吐) / Z01A/D199165001(芦苇) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / Z01A/D023002001(知母) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/258(人参属（人参）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/8964(知母属) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参橘皮汤 0.75 (3) | 人参散 0.75 (3) | 人参散 0.75 (3) | 猪肚羹 0.75 (3) | 代谷丸 0.75 (3) |
| 酿猪肚 0.75 (3) | 丁香散 0.60 (3) | 地黄饮子 0.60 (3) | 人参散 0.60 (3) | 人参散 0.60 (3) |
| 干姜人参汤 0.60 (3) | 人参散 0.60 (3) | 大麻仁丸 0.60 (3) | 人参散 0.57 (4) | 人参散 0.57 (4) |
| 诃黎勒散 0.50 (3) | 人参散 0.50 (3) | 赤茯苓散 0.50 (2) | 茯神散 0.50 (2) | 人参丸 0.50 (2) |
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