Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
猪肚一枚（ 净洗去脂） 人参 陈橘皮（ 汤浸，去白，焙） 各一两 粟米饭半升 猪脾一枚（ 切） 方中猪脾，《普济方》作“猪肺”。 脾胃气弱，不下食。 |
| TKRC | Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/258(人参属（人参）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 酿猪肚 0.80 (4) | 猪肚羹 0.43 (3) | 人参散 0.40 (2) | 降胃汤 0.40 (2) | 参橘丸 0.40 (2) |
| 木香粒丸 0.38 (3) | 人参汤 0.33 (2) | 丁香散 0.33 (2) | 人参饮子 0.33 (2) | 人参散 0.33 (2) |
| 橘皮汤 0.33 (2) | 倍陈汤 0.33 (2) | 人参汤 0.33 (2) | 厚朴汤 0.33 (2) | 人参散 0.33 (2) |
| 参桔丸 0.33 (2) | 参橘丸 0.33 (2) | 人参散 0.33 (2) | 干姜人参汤 0.33 (2) | 人参汤 0.33 (2) |
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