Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸（ 汤洗，焙干，微炒） 生姜（ 切，焙） 各一两 人参三分 九种心痛。 |
| TKRC | Z01D1/1827(心痛) / Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 吴茱萸生姜汤 1.00 (2) | 肉豆蔻汤 1.00 (2) | 人参汤 1.00 (2) | 吴茱萸汤 0.67 (2) | 厚朴汤 0.67 (2) |
| 引胃汤 0.67 (2) | 乱发汤 0.67 (2) | 人参丸 0.50 (2) | 吴茱萸加附子汤 0.50 (2) | 附子理中汤 0.50 (2) |
| 一粒丹 0.50 (1) | 四物加味汤 0.50 (1) | 吴茱萸散 0.50 (1) | 蝮蛇酒 0.50 (1) | 诃黎勒散 0.50 (1) |
| 定命丸 0.50 (1) | 藿香参橘煎 0.50 (1) | 长发滋荣散 0.50 (1) | 合掌散 0.50 (1) | 四圣膏 0.50 (1) |
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