Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
桂枝( 去皮) 芍药 麻黄 甘草( 炙) 各十八铢 大枣四枚( 擘) 生姜一两二铢( 切) 石膏二十四铢( 碎,绵裹) 太阳病,发热恶寒,脉微弱者。 |
| TKRC | Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/221(太阳病) / Z01A/D215014(枣属) / Z01A/C004001004(山岭麻黄) / Z01A/D101086006(甘草) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D215014004(枣) / Z01A/C004001006(中麻黄) / Z01A/D101086003(胀果甘草) / Z01A/C004001002(双穗麻黄) / Z01A/C004001017(草麻黄) / Z01A/D101086002(洋甘草) / Z01A/C004001003(木贼麻黄) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/725(枣属,例如枣) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝加葛根汤 0.75 (6) | 桂枝一白虎二汤 0.75 (6) | 大青龙汤 0.75 (6) | 桂枝二麻黄一汤 0.75 (6) | 桂枝麻黄各半汤 0.75 (6) |
| 桂枝二越婢一汤 0.75 (6) | 大青龙汤 0.75 (6) | 桂枝汤 0.71 (5) | 越婢汤 0.71 (5) | 葛根加半夏汤 0.67 (6) |
| 葛根解热汤 0.67 (6) | 龙翔饮 0.63 (5) | 小建中汤 0.63 (5) | 阳旦汤 0.63 (5) | 青龙汤 0.63 (5) |
| 越婢加半夏汤 0.63 (5) | 文蛤汤 0.63 (5) | 桂枝加参汤 0.63 (5) | 桂枝加黄耆汤 0.63 (5) | 桂枝加附子汤 0.63 (5) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us