中文
Ethnobotany of China

桂枝加川芎防风汤 Gui Zhi Jia Chuan Xiong Fang Feng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 718 years ago) 《此事难知》
Traditional knowledge – formula 桂枝 芍药 生姜各一两半 甘草 防风 川芎各一两 大枣六枚
柔痉,发热、自汗,而不恶寒者。
TKRC Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D1/781(自汗) / Z01D4/R50.051(发热) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D215014004(枣) / Z01A/D215014(枣属) / Z01A/D015076001(防风) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61P1/06(镇痉药,例如治疗结肠、食管痉挛性运动障碍的药物) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/725(枣属,例如枣) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
桂枝加川芎防风汤,《此事难知》,元.http://ethnobotany.cn/Cntk/Details/ED76C6E3D3FC49BE97AB6C02982228C8
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