中文
Ethnobotany of China

文蛤汤 Wen Ge Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Han ● (about 1821 years ago) 《金匮要略》
Traditional knowledge – formula 文蛤五两 麻黄 甘草 生姜各三两 石膏五两 杏仁五十个 大枣十二个
吐后渴欲得水而贪饮者;兼主微风,脉紧头痛。
TKRC Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R63.151(烦渴) / Z01A/D101086003(胀果甘草) / Z01A/C004001006(中麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D215014(枣属) / Z01A/C004001017(草麻黄) / Z01A/D101086006(甘草) / Z01A/D215014004(枣) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/725(枣属,例如枣) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
文蛤汤,《金匮要略》,汉.http://ethnobotany.cn/Cntk/Details/6A0B3E1518E744958B6FD204C8F62D61
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