Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
生姜 芍药 干地黄 甘草 芎藭各五两 大枣三十个 五劳七伤，虚羸不足，面目黧黑，手足疼痛，久立腰疼，起则目眩，腹中悬急而有绝伤，外引四肢。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D101086003(胀果甘草) / Z01A/D215014(枣属) / Z01A/D101086002(洋甘草) / Z01A/D215014004(枣) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/725(枣属，例如枣) / A61K36/484(甘草属) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / |
| 建中汤 | 干地黄汤 | 当归芍药汤 | 芍药虎骨散 | 生地黄汤 | 柴胡散 |
| 白术芍药汤 | 伐阴汤 | 补正汤 | 大枣汤 | 内补黄耆汤 | 解散甘草汤 |
| 大建中汤 | 桂枝汤 | 地黄汤 | 生姜汤 | 坚中汤 | 芎黄散 |
| 茯苓饮 | 虎骨酒 | 附子汤 | 洞庭汤 | 桂枝汤 | 平气汤 |
| 新定桂苓汤 | 独活汤 | 桂枝去芍药加皂荚汤 | 柴胡汤 | 芍药汤 | 檀香散 |
| 芍药汤 | 当归汤 | 钩藤饮 | 大枣汤 | 黄芩汤 | 葵子汤 |
| 四仙汤 | 青龙汤 | 麦门冬汤 | 地黄酒 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 建中汤 1.00 (6) | 内补芎藭汤 0.63 (5) | 桂枝加川芎防风汤 0.63 (5) | 柴胡汤 0.60 (6) | 内补黄耆汤 0.60 (6) |
| 桂枝汤 0.57 (4) | 黄耆饮 0.57 (4) | 黄耆饮 0.57 (4) | 干地黄汤 0.56 (5) | 当归芍药汤 0.56 (5) |
| 柴胡汤 0.55 (6) | 芍药黄耆汤 0.50 (6) | 当归桂枝汤 0.50 (4) | 小建中汤 0.50 (4) | 阳旦汤 0.50 (4) |
| 青龙汤 0.50 (4) | 桂枝加附子汤 0.50 (4) | 黄耆汤 0.50 (4) | 枣汤 0.50 (3) | 坚中汤 0.50 (3) |
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