Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Han ● (about 1821 years ago) 《金匮要略》 |
|---|---|
| Traditional knowledge – formula |
黄芪 18g 桂枝 15g 炙甘草 10g 芍药 30g 生姜 15g 大枣 12枚 |
| TKRC | Z01A/D215014(枣属) / Z01A/D101021221(马衔山黄芪) / Z01A/D101021065(金翼黄芪) / Z01A/D101021383(东俄洛黄芪) / Z01A/D101021234(黄芪) / Z01A/D101021110(梭果黄芪) / Z01A/D215014004(枣) / Z01A/D10102123401(蒙古黄芪) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/481(黄芪属) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄芪建中汤 1.00 (2) | 黄芪猪肉汤 1.00 (2) | 枣砒丹 0.50 (1) | 大枣膏 0.50 (1) | 大枣饼 0.50 (1) |
| 药枣 0.50 (1) | 桑枣酒 0.50 (1) | 猪胰酒 0.50 (1) | 饧煎 0.50 (1) | 葶苈大枣泻肺汤 0.50 (1) |
| 二灰散 0.50 (1) | 神仙酒 0.50 (1) | 枣豆膏 0.50 (1) | 紫袍 0.50 (1) | 干枣膏 0.50 (1) |
| 红矾散 0.50 (1) | 枣矾膏 0.50 (1) | 蜀脂饮 0.50 (1) | 干枣膏 0.50 (1) | 黄芪芍药桂枝苦酒汤 0.50 (1) |
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