Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 187 years ago) 《类证治裁》 |
|---|---|
| Traditional knowledge – formula |
麻黄 桂枝 杏仁 甘草 半夏 橘红 苏叶 生姜 大枣 伤寒嗽,恶寒无汗,脉紧。 |
| TKRC | Z01D4/L74.401(无汗) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/C004001017(草麻黄) / Z01D4/L74.401(无汗) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/C004001004(山岭麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D019020008(半夏) / Z01A/C004001003(木贼麻黄) / Z01A/D215014(枣属) / Z01A/C004001006(中麻黄) / Z01A/D101086002(洋甘草) / Z01A/D215014004(枣) / |
| IPC | A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/725(枣属,例如枣) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减桂枝汤 0.67 (4) | 桂枝二麻黄一汤 0.67 (4) | 桂枝麻黄各半汤 0.67 (4) | 加减五拗汤 0.57 (4) | 越婢加半夏汤 0.57 (4) |
| 大青龙汤 0.57 (4) | 文蛤汤 0.57 (4) | 华盖汤 0.57 (4) | 紫苏汤 0.57 (4) | 葛根加半夏汤 0.57 (4) |
| 大青龙汤 0.57 (4) | 投杯汤 0.56 (5) | 麻黄连轺赤小豆汤 0.50 (4) | 半夏橘皮汤 0.50 (4) | 七拗汤 0.50 (4) |
| 良姜方 0.50 (4) | 大青龙加黄芩汤 0.50 (4) | 紫菀汤 0.50 (4) | 紫苏石膏地黄汤 0.50 (4) | 三拗汤 0.50 (3) |
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