Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 695 years ago) 《永类钤方》 |
|---|---|
| Traditional knowledge – formula |
当归 大黄 川芎 熟地黄 白芍 柴胡各一两（ 一方加桂半两） 小儿血热，每日巳午间发热，遇晚则凉。 |
| TKRC | Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01A/D203015(大黄属) / Z01A/D177001008(芍药) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D015005038(当归) / |
| IPC | A61K36/70(蓼科，例如刺花或酸模属) / A61K36/65(芍药科，例如中国芍药) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/708(大黄属（大黄）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四顺饮 1.00 (6) | 四物大黄汤 0.71 (5) | 四物汤 0.67 (4) | 进退四物汤 0.67 (4) | 加味四物汤 0.67 (4) |
| 加减四物汤 0.67 (4) | 引下汤 0.63 (5) | 加减四物汤 0.63 (5) | 当归芍药汤 0.63 (5) | 黄芩汤 0.63 (5) |
| 八肾散 0.63 (5) | 当归芍药汤 0.63 (5) | 四物汤 0.57 (4) | 五物煎 0.57 (4) | 立应汤 0.57 (4) |
| 加味四物汤 0.57 (4) | 玄胡四物汤 0.57 (4) | 竹沥四物汤 0.57 (4) | 加味四物汤 0.57 (4) | 活血散 0.57 (4) |
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