Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 244 years ago) 《松峰说疫》 |
|---|---|
| Traditional knowledge – formula |
熟地 当归( 酒洗) 白芍( 酒炒) 川芎( 酒洗) 半夏( 制) 僵蚕( 泡去涎,焙) 天麻( 酒蒸) 因惊、因气恼而瘈疭者。 |
| TKRC | Z01A/D174081010(天麻) / Z01A/D019020008(半夏) / Z01A/D015005038(当归) / Z01A/D177001008(芍药) / |
| IPC | A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/8988(天麻属) / A61K36/232(当归属) / A61K36/8888(半夏属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神应养真丹 0.63 (5) | 四物加天麻钩藤汤 0.63 (5) | 四物汤 0.57 (4) | 进退四物汤 0.57 (4) | 加味四物汤 0.57 (4) |
| 加减四物汤 0.57 (4) | 加味四物汤 0.56 (5) | 加味四物汤 0.56 (5) | 防眩汤 0.55 (6) | 八物汤 0.50 (5) |
| 养血清热汤 0.50 (5) | 二陈四物去熟地加天麻汤 0.50 (5) | 四物汤 0.50 (4) | 四物加葵花汤 0.50 (4) | 四物加黑姜汤 0.50 (4) |
| 回乳四物汤 0.50 (4) | 麦蘖汤 0.50 (4) | 加味四物汤 0.50 (4) | 四物麻仁丸 0.50 (4) | 荆穗四物汤 0.50 (4) |
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