中文
Ethnobotany of China

地黄饮 Di Huang Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生干地黄( 焙) 五两 王不留行 牡丹皮各二两 赤芍药 萆薢各四两 麦门冬( 去心,焙) 续断 牛膝( 切,焙) 阿胶( 炙燥) 各三两 蛴螬( 研) 五枚
忽吐血一两口。
TKRC Z01D1/1829(吐血) / Z01A/D054031(麦蓝菜属) / Z01A/D235001028(长托菝葜) / Z01A/D235001033(黑果菝葜) / Z01D1/1829(吐血) / Z01A/D235001073(红果菝葜) / Z01A/D085001047(山萆薢) / Z01A/D050005001(川续断) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D08500101201(粉背薯蓣) /
IPC A61K36/894(薯蓣科) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/35(忍冬科(金银花科)) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/8968(沿阶草属) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) /


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Citation
When using this traditional knowledge, please cite:
地黄饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/11096799FEF14F3881D9EC23FF8574D6
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