Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 478 years ago) 《校注妇人良方》 |
|---|---|
| Traditional knowledge – formula |
王不留行 瞿麦 麦门冬 龙骨各二钱 |
| TKRC | Z01A/D054031(麦蓝菜属) / Z01A/D054006004(石竹) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D054006017(瞿麦) / |
| IPC | A61K36/36(石竹科（石竹花科），例如满天星或肥皂草属) / A61K36/36(石竹科（石竹花科），例如满天星或肥皂草属) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 涌泉散 0.60 (3) | 当归散 0.43 (3) | 长将散 0.40 (2) | 常将散 0.40 (2) | 石韦散 0.40 (2) |
| 槟榔饼 0.33 (2) | 瞿麦散 0.33 (2) | 生地黄煎 0.33 (1) | 苏膏 0.33 (1) | 牛酥煎 0.33 (1) |
| 瞿麦汤 0.33 (1) | 黑豆煎 0.33 (1) | 地黄麦门冬煎 0.33 (1) | 生地黄煎 0.33 (1) | 玉蕊丸 0.33 (1) |
| 槟榔散 0.33 (1) | 榆白皮散 0.33 (1) | 王不留行散 0.33 (1) | 瞿麦散 0.33 (1) | 黄耆汤 0.33 (1) |
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