Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《张氏医通》 |
|---|---|
| Traditional knowledge – formula |
川椒（ 去白） 二两 生地黄 熟地黄各四两 枸杞子四两 牡丹皮三两 麦门冬四两 火衰，阴血亏而真火离散，目无精光，至夜昏甚。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01A/D175029003(地黄) / Z01A/D220027006(花椒) / Z01A/D023017019(麦冬) / Z01A/D236013(枸杞属) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/804(地黄属) / A61K36/8968(沿阶草属) / A61K36/64(列当科) / A61K36/758(花椒属，例如花椒) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地丹皮汤 0.50 (2) | 加味犀角地黄汤 0.40 (2) | 升麻汤 0.40 (2) | 加味地黄丸 0.40 (2) | 定心丸 0.40 (2) |
| 明目固本丸 0.40 (2) | 生地丹皮汤 0.40 (2) | 麦门冬饮子 0.33 (2) | 太一护命丸 0.33 (2) | 滋阴养心丸 0.33 (2) |
| 黄耆补肺汤 0.33 (2) | 养心丸 0.33 (2) | 山栀地黄汤 0.33 (2) | 生地黄煎 0.33 (1) | 地黄麦门冬煎 0.33 (1) |
| 地黄煎 0.33 (1) | 枸杞子酒 0.33 (1) | 秘传三意酒 0.33 (1) | 麦菟散 0.33 (1) | 麦门冬汤 0.33 (1) |
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