中文
Ethnobotany of China

伏龙肝汤 Fu Long Gan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《千金翼方》
Traditional knowledge – formula 伏龙肝半升 干地黄 干姜 牛膝各二两 阿胶( 炙) 甘草( 炙) 各三两
吐血,衄血。
TKRC Z01D1/1829(吐血) / Z01D1/1829(吐血) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
伏龙肝汤,《千金翼方》,唐.http://ethnobotany.cn/Cntk/Details/6218DA98EB924735A8ACFC1CA68257DD
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