中文
Ethnobotany of China

羊肉黄耆汤 Yang Rou Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 羊肉五斤 黄耆一两半( 锉) 白茯苓一两 白芍药一两 当归一两半( 锉,微炒) 续断 五味子 萆薢( 锉) 桂心 熟干地黄各一两 麦门冬一两半( 去心,焙)
产后虚羸,四肢瘦弱,不能饮食。
TKRC Z01A/D015005038(当归) / Z01A/D230003016(毛叶五味子) / Z01A/D132007(樟属) / Z01A/D230003003(五味子) / Z01A/D085001047(山萆薢) / Z01A/D230003019(红花五味子) / Z01A/D235001033(黑果菝葜) / Z01A/D230003021(华中五味子) / Z01A/D08500101201(粉背薯蓣) / Z01A/D235001073(红果菝葜) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D235001028(长托菝葜) / Z01A/D050005001(川续断) / Z01A/D230003006(翼梗五味子) / Z01A/D132007008(肉桂) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/79(五味子科) / A61K36/35(忍冬科(金银花科)) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/232(当归属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/8968(沿阶草属) / A61K36/894(薯蓣科) /


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Citation
When using this traditional knowledge, please cite:
羊肉黄耆汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/7DB572FC73914CDA9C1409EE8C135943
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