中文
Ethnobotany of China

生地丹皮汤 Sheng Di Dan Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 218 years ago) 《古今医彻》
Traditional knowledge – formula 怀生地 牡丹皮 川贝母( 去心,研) 麦门冬( 去心) 广陈皮各一钱 炙甘草三分
脉数内热,咳嗽痰血者。
TKRC Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D135005017(太白贝母) / Z01D4/R05.X01(咳嗽) / Z01A/D135005(贝母属) / Z01A/D023017006(沿阶草) / Z01A/D135005006(梭砂贝母) / Z01A/D135005020(暗紫贝母) / Z01A/D135005002(川贝母) / Z01A/D135005014(甘肃贝母) / Z01A/D023017019(麦冬) /
IPC A61K36/896(百合科,例如萱草,车前草百合,风信子或水仙) / A61K36/8968(沿阶草属) / A61K36/8966(贝母属,例如百花阿尔泰贝母或水仙) /


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Citation
When using this traditional knowledge, please cite:
生地丹皮汤,《古今医彻》,清.http://ethnobotany.cn/Cntk/Details/93AFA3725D5A41549091FCCCEA5CCBC7
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