Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
羊髓三合 羊肾一对（ 去脂膜，切） 葱白三茎（ 去须，切） 生姜半两（ 切） 粳米一合 肉苁蓉二两（ 酒浸一宿，刮去皱皮，切） 五劳七伤。 |
| TKRC | Z01D2/3111(益气) / Z01A/D011001108(北葱) / Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) / |
| IPC | A61K36/64(列当科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊肾羹 0.63 (5) | 豉粥 0.57 (4) | 羊肾羹 0.50 (4) | 养肾粥 0.50 (3) | 补肾羹 0.50 (3) |
| 羊脂粥 0.43 (3) | 羊脊骨粥 0.43 (3) | 羊肾羹 0.43 (3) | 雌鸡粥 0.43 (3) | 猪肾羹 0.38 (3) |
| 苁蓉粥 0.38 (3) | 豉粥 0.38 (3) | 羊肚食方 0.38 (3) | 羊肺羹 0.33 (3) | 葱白粥 0.33 (2) |
| 立效丹 0.33 (2) | 野鸡臛 0.33 (2) | 羊肾粥 0.33 (2) | 治痞膏 0.33 (2) | 葱粥 0.33 (2) |
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