Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
豉二合 葱白（ 切） 三茎 薄荷半两 生姜（ 拍碎） 三钱 盐花半两 羊髓二两 白米三合 发背痈疽。 |
| TKRC | Z01D1/925(疽) / Z01A/D130063(薄荷属) / Z01A/D011001108(北葱) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豉粥 0.67 (4) | 羊髓粥 0.57 (4) | 羊脂粥 0.50 (3) | 葱豉粥 0.50 (3) | 猪肾羹 0.43 (3) |
| 羊肚食方 0.43 (3) | 豉汤 0.40 (2) | 黄雌鸡羹 0.40 (2) | 葱白粥 0.40 (2) | 葱姜煎 0.40 (2) |
| 立效丹 0.40 (2) | 葱粥 0.40 (2) | 野鸡臛 0.40 (2) | 羊肾粥 0.40 (2) | 治痞膏 0.40 (2) |
| 姜葱熨 0.40 (2) | 葱头粳米粥 0.40 (2) | 葱粥 0.40 (2) | 乌鸡膏粥 0.40 (2) | 干菊花饮子 0.38 (3) |
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