中文
Ethnobotany of China

麻黄汤 Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麻黄( 去根节,煎,去沫,焙) 二钱 甘草三钱( 生用) 杏仁二十一枚( 去皮尖双仁,麸炒) 乌梅七枚( 捶碎)
咳嗽声嘶。
TKRC Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/C004001003(木贼麻黄) / Z01A/D101086003(胀果甘草) / Z01D1/1822(咳嗽) / Z01D4/R49.001(声嘶) / Z01A/D174087055(狭瓣玉凤花) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01A/D217033056(梅) / Z01A/C004001002(双穗麻黄) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/C004001006(中麻黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
麻黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/089B0A1836394ADCB3BBDAD32C10B474
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