Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
乌梅三个（ 拍碎） 白饧两块 米囊皮三个（ 去瓤，蜜炙，为粗末） 咳嗽。 |
| TKRC | Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 百劳散 1.00 (2) | 三妙汤 1.00 (2) | 宁肺丸 1.00 (2) | 罂粟汤 0.67 (2) | 梅枣汤 0.67 (2) |
| 立效散 0.67 (2) | 神圣散 0.67 (2) | 汤泡饮 0.67 (2) | 恒山散 0.50 (1) | 冰糖乌梅汤 0.50 (1) |
| 山梅丸 0.50 (1) | 宁神散 0.50 (1) | 艾梅饮 0.50 (1) | 乌梅汤 0.50 (1) | 湿乌梅荔枝汤 0.50 (1) |
| 清上梅苏丸 0.50 (1) | 乌梅汤 0.50 (1) | 兰台散 0.50 (1) | 干荔枝汤 0.50 (1) | 姜茶乌梅饮 0.50 (1) |
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