中文
Ethnobotany of China

附子饮 Fu Zi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 附子两枚( 大者。一枚炮裂,去皮脐,一枚生用) 桂( 去粗皮) 二两 麻黄( 去节,先煎,掠去沫,焙干) 四两 甘草( 炙,锉) 杏仁( 汤退去皮尖双仁,炒) 各二两
中风,四肢拘挛,屈伸不得。
TKRC Z01D1/811(中风) / Z01D4/I64(中风) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/C004001017(草麻黄) / Z01A/D101086003(胀果甘草) / Z01A/C004001006(中麻黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/C004001003(木贼麻黄) / Z01A/D101086002(洋甘草) / Z01A/C004001002(双穗麻黄) / Z01A/D101086006(甘草) / Z01A/C004001004(山岭麻黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
附子饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/ABBCBE68C449448897998DE03A861CD5
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