中文
Ethnobotany of China

麻黄散 Ma Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 阿胶( 蛤粉炒) 皂角( 去皮,炙令黄色) 杏仁( 去皮尖,炒) 甘草( 炙) 麻黄( 去节,称) 各半两用法 上为细末。每服二钱,临卧白汤调下。
肺感寒邪,暴生咳嗽,涎痰上喘。
TKRC Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/C004001002(双穗麻黄) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/C004001004(山岭麻黄) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/C004001006(中麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / Z01A/D101086006(甘草) /
IPC A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
麻黄散,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/237D020C97424654B2E027308154757B
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