中文
Ethnobotany of China

麻黄汤 Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麻黄( 去根节) 半斤 甘草( 锉) 杏仁( 汤去皮尖双仁) 各一两 蛤粉一两半( 青色者为上,如无青色者,白亦得)
急热劳;产后血风,搐却腰脚者。
TKRC Z01A/D101086006(甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/C004001002(双穗麻黄) / Z01A/D101086003(胀果甘草) / Z01A/C004001006(中麻黄) / Z01A/D101086002(洋甘草) / Z01A/C004001017(草麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001004(山岭麻黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/898(兰科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
麻黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0B28CF24E58D41AFAC42DC7EDA6379E1
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