中文
Ethnobotany of China

麻黄汤 Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 343 years ago) 《易简方论》
Traditional knowledge – formula 麻黄 甘草 杏仁 五味子 茯苓各等分 橘红倍之
肺感寒邪,咳嗽喘急。
TKRC Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/C004001017(草麻黄) / Z01A/D230003016(毛叶五味子) / Z01A/D101086003(胀果甘草) / Z01A/C004001004(山岭麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D230003006(翼梗五味子) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/C004001003(木贼麻黄) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/C004001006(中麻黄) / Z01A/D230003021(华中五味子) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/79(五味子科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
麻黄汤,《易简方论》,清.http://ethnobotany.cn/Cntk/Details/FCFEC7F2DDA24B669F4A5DAF33937156
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