Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 856 years ago) 《集验方》 |
|---|---|
| Traditional knowledge – formula |
薏苡仁一升 牡丹皮三两 桃仁三两 冬瓜仁一升 1．《医心方》引《集验方》：肠痈。2．《备急千金要方》引崔氏方：腹中绞痛，烦毒不安或胀满不思饮食，小便涩，此病多是肠痈；妇人产后虚热者多成斯病。纵非痈疽，疑是便服。3．《疡医大全》：胃痈，小便赤涩，腹满不食。 |
| TKRC | Z01D2/321313(排脓解毒) / Z01D1/1837(腹满) / Z01D4/R10.452(绞痛) / Z01D1/923(痈) / Z01D1/925(疽) / Z01D4/L02.907(痈) / Z01A/D19905400201(薏米) / Z01D1/5337(肠痈) / Z01A/D077002001(冬瓜) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/42(葫芦科) / A61K36/8994(薏苡属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 薏苡仁汤 0.75 (3) | 苇茎汤 0.75 (3) | 苇叶汤 0.60 (3) | 薏苡仁汤 0.60 (3) | 大黄牡丹皮汤 0.60 (3) |
| 大黄牡丹皮汤 0.60 (3) | 苇茎汤 0.60 (3) | 千金苇茎汤 0.60 (3) | 苇茎汤 0.60 (3) | 苇茎汤 0.50 (3) |
| 桃仁汤 0.50 (3) | 千金苇茎汤加滑石杏仁汤 0.50 (3) | 青苇散 0.50 (2) | 犀角大黄汤 0.43 (3) | 苇茎加滑石杏仁汤 0.43 (3) |
| 冬瓜子汤 0.40 (2) | 牡丹饮 0.40 (2) | 牡丹汤 0.40 (2) | 茯苓汤 0.40 (2) | 桂枝茯苓丸 0.40 (2) |
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