Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
薤白一斤 枳实三两（ 炙） 大枣十二枚（ 擘） 粳米二合 豉七合 中虚冷，不能饮食，食辄不消，羸瘦，四肢尪弱，百病因此而生。 |
| TKRC | Z01A/D011001021(藠头) / Z01A/D220006012(枳) / Z01A/D011001012(棱叶韭) / Z01A/D215014(枣属) / Z01A/D011001067(薤白) / Z01A/D215014004(枣) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/75(芸香科) / A61K36/725(枣属，例如枣) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 调中汤 0.80 (4) | 薤白汤 0.50 (3) | 仓米汤 0.50 (2) | 薤白粥 0.50 (2) | 小麦粥 0.40 (2) |
| 薤白汤 0.40 (2) | 黄耆汤 0.40 (2) | 龙眼肉粥 0.40 (2) | 枸杞粥 0.40 (2) | 枳实薤白桂枝汤 0.40 (2) |
| 乌梅粥 0.40 (2) | 当归汤 0.33 (2) | 大柴胡汤 0.33 (2) | 羊肾羹 0.33 (2) | 枳实薤白桂枝汤 0.33 (2) |
| 栝楼汤 0.33 (2) | 猪肾汤 0.30 (3) | 定气饮 0.29 (2) | 妙应汤 0.29 (2) | 竹叶饮 0.29 (2) |
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