中文
Ethnobotany of China

妙应汤 Miao Ying Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 846 years ago) 《传信适用方》
Traditional knowledge – formula 罂粟壳七个( 劈破,一半生用,一半生蜜涂,炙微黄) 乌梅三个( 连核) 甘草七小寸( 一半生,一半炙) 大枣七个( 劈破) 生姜七大片 薤白二十一茎( 粗大者,小者倍之)
赤白痢。
TKRC Z01A/D011001012(棱叶韭) / Z01A/D101086002(洋甘草) / Z01A/D215014004(枣) / Z01A/D101086003(胀果甘草) / Z01A/D217033056(梅) / Z01A/D011001067(薤白) / Z01A/D011001021(藠头) / Z01A/D215014(枣属) / Z01A/D101086006(甘草) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/725(枣属,例如枣) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
妙应汤,《传信适用方》,南宋.http://ethnobotany.cn/Cntk/Details/BB69F53B348A416680ED9DBB7E493E20
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