中文
Ethnobotany of China

竹叶饮 Zhu Ye Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Sui ● (about 1347 years ago) 《崔氏方》
Traditional knowledge – formula 竹叶一握 麦门冬一升( 去心) 大枣二十个( 擘) 甘草三两( 炙) 半夏一升( 汤洗令滑尽) 粳米五合 生姜三两
骨蒸,唇干口燥,欲得饮水止渴。
TKRC Z01A/D019020008(半夏) / Z01A/D215014(枣属) / Z01A/D023017006(沿阶草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D215014004(枣) / Z01A/D023017019(麦冬) / Z01A/D101086006(甘草) /
IPC A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/725(枣属,例如枣) / A61K36/8888(半夏属) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
竹叶饮,《崔氏方》,隋.http://ethnobotany.cn/Cntk/Details/AF1BDB2E65E44F2E9BA4D73AC3C2C704
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