Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
薤白半斤 茱萸一两 豉半升 米一合 枣四枚 枳实二枚 忽恶心不已。 |
| TKRC | Z01A/D090001061(牛奶子) / Z01A/D011001067(薤白) / Z01A/D011001021(藠头) / Z01A/D220006012(枳) / Z01A/D011001012(棱叶韭) / |
| IPC | A61P1/08(治疗恶心、晕动病或者眩晕的药物；止吐药) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳实薤白桂枝汤 0.50 (2) | 薤白汤 0.40 (2) | 枳实薤白桂枝汤 0.40 (2) | 栝楼汤 0.40 (2) | 调中汤 0.33 (2) |
| 栝楼汤 0.33 (2) | 一枳汤 0.33 (1) | 枳子汤 0.33 (1) | 通脶丸 0.33 (1) | 芩连二陈汤 0.33 (1) |
| 法制枳实 0.33 (1) | 槟榔汤 0.33 (1) | 乌金丸 0.33 (1) | 枳实半夏汤 0.33 (1) | 茱萸散 0.33 (1) |
| 薤白汤 0.33 (1) | 白矾丸 0.33 (1) | 吴茱萸汤 0.33 (1) | 七味枳术汤 0.33 (1) | 瓜蒌薤白白酒汤 0.33 (1) |
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