Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
人参一两（ 细切，以水一升，火煎，取三合） 鸡子白三枚 薤白三七茎（ 切） 粟米粥一大合 反胃。 |
| TKRC | Z01A/D011001067(薤白) / Z01A/D020017004(三七) / Z01A/D011001012(棱叶韭) / Z01A/D011001021(藠头) / Z01A/D020017002(人参) / |
| IPC | A61K36/258(人参属（人参）) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 犀角人参饮子 0.60 (3) | 薤白粥 0.60 (3) | 人参粥 0.60 (3) | 羊骨汤 0.50 (2) | 薤白粥 0.50 (2) |
| 厚朴汤 0.40 (2) | 人参粥 0.33 (2) | 参粟汤 0.33 (2) | 人参散 0.33 (2) | 芦根汤 0.33 (2) |
| 芦根饮 0.29 (2) | 人参饮子 0.29 (2) | 蒸猪肚 0.29 (2) | 肥中丸 0.29 (2) | 榉皮饮子 0.29 (2) |
| 沉香三棱煎丸 0.29 (2) | 薤白人参散 0.29 (2) | 人参散 0.25 (2) | 加味四物汤 0.25 (1) | 豉薤汤 0.25 (1) |
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