中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 689 years ago) 《世医得效方》
Traditional knowledge – formula 四物汤加人参 茱萸
妇人经断后多年,忽然再行,遂成崩漏,腹痛寒热。
TKRC Z01D1/10229(崩漏) / Z01D4/R10.401(腹痛) / Z01D1/10229(崩漏) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D020017002(人参) / Z01D1/10229(崩漏) / Z01D1/1836(腹痛) / Z01A/D090001061(牛奶子) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味四物汤,《世医得效方》,元.http://ethnobotany.cn/Cntk/Details/08C34EBEB2E946B7AA15C6FF1219B711
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us