Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
羊脊骨一具（ 连喉者） 豉 白粟米各一升 薤白（ 切） 一把 消渴。 |
| TKRC | Z01A/D011001021(藠头) / Z01D1/79(消渴) / Z01A/D011001067(薤白) / Z01A/D011001012(棱叶韭) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豉薤汤 0.67 (2) | 羊骨汤 0.67 (2) | 薤白粥 0.67 (2) | 薤白粥 0.50 (2) | 豉薤汤 0.50 (2) |
| 人参粥 0.50 (2) | 犀角人参饮子 0.40 (2) | 人参汤 0.40 (2) | 胶豉汤 0.33 (1) | 猪肝羹 0.33 (1) |
| 猪蹄羹 0.33 (1) | 诃黎勒粥 0.33 (1) | 白树鸡粥 0.33 (1) | 蜡煎饼 0.33 (1) | 石粟膏 0.33 (1) |
| 龙脑粉 0.33 (1) | 捣薤膏 0.33 (1) | 地黄膏 0.33 (1) | 竹叶粥 0.33 (1) | 瓜蒌薤白白酒汤 0.33 (1) |
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