Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
芦根（ 锉） 麦门冬（ 去心，焙） 人参各半两 知母（ 焙） 一两 粟米一合 小儿壮热，兼呕渴不止。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D020017002(人参) / Z01A/D023002001(知母) / Z01A/D199165001(芦苇) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8968(沿阶草属) / A61K36/258(人参属（人参）) / A61K36/8964(知母属) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
| 麦门冬饮子 | 芦根汤 | 生芦根汤 | 芦根饮子 | 芦根散 | 薤白饮 |
| 石膏汤 | 薤白饮 | 人参饮 | 麦门冬汤 | 犀角人参饮子 | 人参粥 |
| 芦根汤 | 芦根散 | 芦根散 | 栝楼汤 | 生芦根五味饮 | 加味保元汤 |
| 冬瓜汤 | 茯苓五味丸 | 陈橘皮散 | 芦根饮 | 小麦汤 | 泄热芦根散 |
| 麦门冬散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬汤 0.71 (5) | 人参粥 0.67 (4) | 芦根散 0.67 (4) | 栝楼丸 0.67 (4) | 人参丸 0.60 (3) |
| 麦门冬饮子 0.60 (3) | 黄耆散 0.57 (4) | 芦根饮子 0.57 (4) | 人参饮子 0.57 (4) | 芦根汤 0.57 (4) |
| 生干地黄散 0.57 (4) | 生芦根八味饮子 0.57 (4) | 龙胆散 0.57 (4) | 麦门冬散 0.50 (4) | 栝楼丸 0.50 (4) |
| 芦根散 0.50 (4) | 地黄汤 0.50 (4) | 远志汤 0.50 (4) | 龙骨散 0.50 (3) | 麦门冬散 0.50 (3) |
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