Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
薤白十茎 鸡蛋三枚（ 去黄） 上拣人参一两（ 水一升，煎三合） 白粟米三合 翻胃，无问新久冷热。 |
| TKRC | Z01A/D011001067(薤白) / Z01A/D011001012(棱叶韭) / Z01A/D020017002(人参) / Z01A/D011001021(藠头) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参粥 1.00 (3) | 犀角人参饮子 0.75 (3) | 人参汤 0.75 (3) | 薤白粥 0.67 (2) | 厚朴汤 0.50 (2) |
| 参粟汤 0.50 (2) | 蒸猪肚 0.50 (2) | 羊骨汤 0.50 (2) | 木香粒丸 0.40 (2) | 当归汤 0.40 (2) |
| 肥中丸 0.40 (2) | 芦根汤 0.40 (2) | 百合饮 0.33 (2) | 小柴胡加桂汤 0.33 (1) | 截疟雄神丸 0.33 (1) |
| 截疟饮 0.33 (1) | 阿胶饮 0.33 (1) | 参丹 0.33 (1) | 消乳痰丸 0.33 (1) | 加参瓜蒂散 0.33 (1) |
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