中文
Ethnobotany of China

枳壳汤 Zhi Ke Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 枳壳( 去瓤,麸炒) 半两 苦参 甘草( 生,锉) 各一两 灯心二小束( 切)
风痰心痛,每食粘滑等物,即吐清水,痛连胸背不可忍者。
TKRC Z01A/D128001022(灯芯草) / Z01A/D101086003(胀果甘草) / Z01D1/1827(心痛) / Z01A/D101162008(苦参) / Z01A/D128001(灯芯草属) / Z01A/D101162(槐属) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/484(甘草属) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
枳壳汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F8DAB8F001DE4EC1954739F08A7F39D7
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