Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大青（ 去根） 甘草（ 炙、锉） 枳壳（ 去瓤，麸 炒） 苦参（ 锉） 各三分 黄连（ 去须） 生干地黄（ 焙） 升 麻各一两 心脾中热，口糜生疮，乍发乍退，久不瘥。 |
| TKRC | Z01A/D101162008(苦参) / Z01A/D212017002(三角叶黄连) / Z01A/D101086002(洋甘草) / Z01D1/1610(口糜) / Z01A/D212017001(黄连) / Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) / Z01A/D101086006(甘草) / Z01A/D101162(槐属) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/718(黄连属（黄连）) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大青丸 0.86 (6) | 枳壳黄连汤 0.50 (3) | 地黄丸 0.50 (3) | 枳壳散 0.50 (3) | 川连枳壳汤 0.43 (3) |
| 家秘枳壳黄连汤 0.43 (3) | 加味脏连丸 0.43 (3) | 连肠丸 0.43 (3) | 黄连汤 0.43 (3) | 苦参丸 0.43 (3) |
| 枳壳汤 0.43 (3) | 苦参汤 0.40 (4) | 阿胶黄连饮 0.38 (3) | 清肝散 0.38 (3) | 枳壳汤 0.38 (3) |
| 家秘川连枳壳汤 0.38 (3) | 苦参丸 0.38 (3) | 黄连散 0.38 (3) | 金花散 0.38 (3) | 栀子散 0.36 (4) |
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