Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
枳壳 甘草 糯米各等分 难产。 |
| TKRC | Z01D1/10241(难产) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01D1/10241(难产) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳壳散 0.75 (3) | 塌气散 0.67 (2) | 李氏家传快气汤 0.67 (2) | 缩胎散 0.67 (2) | 滑胎枳壳散 0.67 (2) |
| 枳壳散 0.67 (2) | 滑胎散 0.67 (2) | 枳橘散 0.67 (2) | 青木香汤 0.67 (2) | 法枣汤 0.67 (2) |
| 导滞汤 0.67 (2) | 草花汤 0.67 (2) | 散毒清凉膏 0.67 (2) | 斑蝥散 0.67 (2) | 杜松散 0.67 (2) |
| 枳壳汤 0.67 (2) | 柴胡积壳汤 0.50 (2) | 地榆饮 0.50 (2) | 柴胡散 0.50 (2) | 四味承气汤 0.50 (2) |
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