Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 477 years ago) 《片玉痘疹》 |
|---|---|
| Traditional knowledge – formula |
枳壳 酒大黄 槟榔末 甘草 痘后滞下。因平日食煎炒，素有积热，痘后气血虚，不能胜积，故利脓血，肠鸣作痛，里急后重；或疗肠垢，因痘出之后，饮水太过，水停作泄，热毒乘虚入里，便下脓血者。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01D1/2319(滞下) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科，例如刺花或酸模属) / A61K36/484(甘草属) / A61K36/708(大黄属（大黄）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 怯热汤 1.00 (3) | 宽热散 1.00 (3) | 柴胡积壳汤 1.00 (3) | 牛黄散 1.00 (3) | 槟榔散 1.00 (3) |
| 枳壳汤 1.00 (3) | 柴胡散 1.00 (3) | 四味承气汤 1.00 (3) | 柴胡大黄汤 1.00 (3) | 宽热饮 0.75 (3) |
| 龙齿散 0.75 (3) | 大黄散 0.75 (3) | 茵陈散 0.75 (3) | 桃仁承气汤 0.75 (3) | 大黄丸 0.75 (3) |
| 枳壳大黄汤 0.75 (3) | 诃黎勒丸 0.75 (3) | 承气泻胃厚朴汤 0.75 (3) | 五和汤 0.75 (3) | 调胃承气汤 0.75 (3) |
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