苦参汤 - Ethnobotany of China

苦参汤 Ku Can Tang

China Plant Traditional Knowledge Registry CNTK_ID: C98E84A0EC344653A1D298C554978861

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	苦参青葙子各一两甘草（炙，锉）熊胆（研）各半两疳（匿+虫）蚀下部。
TKRC	Z01A/D010018(青葙属) / Z01A/D010018001(青葙) / Z01A/D101086006(甘草) / Z01A/D101162(槐属) / Z01A/D101162008(苦参) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/21(苋科，例如藜，rockwort或千日红) / A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/484(甘草属) /

Related items

熊胆：为熊科动物黑熊及棕熊的胆囊。
苦参：豆科植物苦参Sophora flavescens Ait．的干燥根。春、秋二季采挖，除去根头和小支根，洗净，干燥，或趁鲜切片，干燥。
青葙子：苋科植物青葙Celosia argentea L．的干燥成熟种子。秋季果实成熟时采割植株或摘取果穗，晒干，收集种子，除去杂质。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 疳（匿+虫）蚀下部。

Usage and dosage: 上除熊胆外为粗末。每服四钱匕，水一盏
半，煎至八分，去滓，入胆半分，搅和，空心顿
服，日午再煎服之。

Similar formulas (legacy coded-feature distance)

青葙子散	苦参膏	再造散	三圣散	洗毒汤	苦参汤
苦参甘草汤	淋洗苦参汤	黄连汤	参香丸

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

青葙子散 0.75 (3)	苦参膏 0.60 (3)	撩膈汤 0.50 (2)	决明甘草汤 0.50 (2)	苦参汤 0.50 (2)
苦参丸 0.50 (2)	三圣散 0.50 (2)	泻热麦门冬散 0.43 (3)	苦参散 0.40 (2)	苦参丸 0.40 (2)
参香丸 0.40 (2)	苦参散 0.40 (2)	牛黄散 0.40 (2)	淋洗苦参汤 0.40 (2)	黄连汤 0.40 (2)
青葙子丸 0.40 (2)	栝楼根散 0.33 (2)	再造散 0.33 (2)	甘草汤 0.33 (2)	速效饮 0.33 (2)

Citation

When using this traditional knowledge, please cite:
苦参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C98E84A0EC344653A1D298C554978861

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