中文
Ethnobotany of China

四物绛覆汤 Si Wu Jiang Fu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula 细生地四钱( 酒洗) 生白芍钱半( 酒炒) 真新绛钱半 广橘络一钱 全当归二钱( 酒洗) 川芎百分( 蜜炙) 旋覆花二钱( 包煎) 青葱管二寸( 切,冲)
血虚脉络郁涩,血郁化火,致郁结伤中,脘胁串痛,甚则络松血溢,色多紫暗。
TKRC Z01D2/3113(滋阴) / Z01A/D025130001(欧亚旋覆花) / Z01A/D177001008(芍药) / Z01A/D015005038(当归) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/232(当归属) / A61K36/65(芍药科,例如中国芍药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
四物绛覆汤,《重订通俗伤寒论》,清.http://ethnobotany.cn/Cntk/Details/F80ADAC292C947F08270C9993D627B4C
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