Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
甘草（ 炙） 三分 蜀漆叶半两 天灵盖（ 酥炙） 一两 黑豆（ 生） 桃仁（ 汤浸，去皮尖，研） 乌梅肉（ 炒） 各一分 劳疟。寒热萎黄，渴躁烦闷。 |
| TKRC | Z01A/D117005002(常山) / Z01A/D101086003(胀果甘草) / Z01A/D217033056(梅) / Z01A/D101086006(甘草) / Z01A/D217033053(光核桃) / Z01A/D101086002(洋甘草) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蜀漆汤 0.75 (3) | 蜀漆汤 0.75 (3) | 甘草饮 0.67 (2) | 桂枝桃仁汤 0.67 (2) | 桃仁承气汤 0.67 (2) |
| 常山酒 0.67 (2) | 如圣饮 0.67 (2) | 常山汤 0.67 (2) | 柴胡截疟饮 0.67 (2) | 常山汤 0.67 (2) |
| 截瘴丸 0.67 (2) | 甘草饮 0.67 (2) | 虚咳丸 0.67 (2) | 乌梅甘草汤 0.67 (2) | 润肠汤 0.67 (2) |
| 肠风黑散 0.67 (2) | 法制陈皮 0.67 (2) | 韵姜汤 0.67 (2) | 香橙饼 0.67 (2) | 草果饮 0.67 (2) |
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