Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 165 years ago) 《随息居饮食谱》 |
|---|---|
| Traditional knowledge – formula |
橙皮二斤（ 切片） 白沙糖四两 乌梅肉二两（ 同研，捣烂） 甘草末一两 檀香末五钱 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D217033056(梅) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甘草饮 1.00 (2) | 常山酒 1.00 (2) | 如圣饮 1.00 (2) | 常山汤 1.00 (2) | 常山汤 1.00 (2) |
| 截瘴丸 1.00 (2) | 甘草饮 1.00 (2) | 虚咳丸 1.00 (2) | 乌梅甘草汤 1.00 (2) | 肠风黑散 1.00 (2) |
| 法制陈皮 1.00 (2) | 韵姜汤 1.00 (2) | 草果饮 1.00 (2) | 罂粟汤 0.67 (2) | 乌梅散 0.67 (2) |
| 三神汤 0.67 (2) | 桃柳心汤 0.67 (2) | 乌梅山萸汤 0.67 (2) | 香橙饼 0.67 (2) | 栝楼根丸 0.67 (2) |
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