Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 948 years ago) 《太平惠民和济局方》 |
|---|---|
| Traditional knowledge – formula |
败棕（ 烧） 木馒头（ 烧） 乌梅（ 去核） 甘草（ 炙） 各二两 荣卫气虚，风邪冷气进袭脏腑之内，或食生冷，或啖炙煿，或饮酒过度，积热肠间，致使肠胃虚弱，糟粕不聚，大便鲜血，脐腹疼痛，里急后重，或肛门脱出，或久患酒痢，大便频并。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D217033056(梅) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
| 木馒头散 | 虚咳丸 | 汤泡饮 | 玄梅散 | 万灵汤 | 罂粟汤 |
| 透骨丹 | 如金散 | 乌梅散 | 乳香散 | 铅酒 | 甘草饮 |
| 蔓荆实散 | 苦参吐毒热汤 | 恶实散 | 韵姜汤 | 还明散 | 铅霜散 |
| 乌梅肉丸 | 竹茹汤 | 常山汤 | 神效内伤丸 | 麻黄栀子汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甘草饮 1.00 (2) | 常山酒 1.00 (2) | 如圣饮 1.00 (2) | 常山汤 1.00 (2) | 常山汤 1.00 (2) |
| 截瘴丸 1.00 (2) | 甘草饮 1.00 (2) | 虚咳丸 1.00 (2) | 乌梅甘草汤 1.00 (2) | 法制陈皮 1.00 (2) |
| 韵姜汤 1.00 (2) | 香橙饼 1.00 (2) | 草果饮 1.00 (2) | 常山饮 0.67 (2) | 立效散 0.67 (2) |
| 汤泡饮 0.67 (2) | 二甘汤 0.67 (2) | 苏乳汤 0.67 (2) | 恶实散 0.67 (2) | 栝楼根丸 0.67 (2) |
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